Thai Thai II - Menu

Lunuch menu is available between Tuesday - Friday: 11:00am to 3:00pm. Most meals come with jasmine rice and with choice of chicken, pork, or beef for curries, entrees, and noodles. All dishes can be ordered mild, medium, and hot.

Lunch Menu Activate link to read tab's content

1. Pad Kra Prow
Sauteed with garlic, onion, chili pepper, bell peppers and basil leaves.

2. Pad Kra Tiem
Sauteed with fresh garlic, black pepper, mushroom, carrot and scallions.

3. Pad Pak (Mixed Vegetable)
Sauteed with broccoli, baby corn, carrot, mushroom, napa cabbage, string bean and brown sauce.

4. Pad Khing Sod
Sauteed with young ginger, onion, mushroom, bell peppers, scallion, celery and black sauce.

5. Pad Prik Sod
Sauteed with fresh young peppers, onions, scallion and brown sauce.

6. Pad Prik Khing “Spicy”
Sauteed with string bean, red bell pepper, kaffir lime leave and prik khing chili paste.

SOUPS

1. Pad Kra Prow
Sauteed with garlic, onion, chili pepper, bell peppers and basil leaves.

2. Pad Kra Tiem
Sauteed with fresh garlic, black pepper, mushroom, carrot and scallions.

3. Pad Pak (Mixed Vegetable)
Sauteed with broccoli, baby corn, carrot, mushroom, napa cabbage, string bean and brown sauce.

4. Pad Khing Sod
Sauteed with young ginger, onion, mushroom, bell peppers, scallion, celery and black sauce.

5. Pad Prik Sod
Sauteed with fresh young peppers, onions, scallion and brown sauce.

SALADS

1. Thai Salad
Fresh garden salad, bean curd, bean sprouts, onion, cucumber, tomato served with Thai peanut dressing.

2. Som Tum (Papaya Salad)
Shred green papaya with shrimp, carrot, tomato, string bean, peanut, chili pepper and lime juice.

3. Larb (Chicken or Beef)
Ground chicken or beef with red onion, scallion, chili pepper, mint, ground toasted rice and lime juice

4. Yum Nua
Char-grilled marinated sliced flank steak, lettuce, cucumber, onion, tomato, celery with spicy lime vinaigrette.

5. Nua Nam Tok
Char-grilled marinated sliced flank steak, red onion, scallion, mint, ground toasted rice, chili pepper and lime juice.

6. Yum Ped (Duck Salad)
Sliced of crispy boneless roast duck with young ginger, green apple, celery, red onion, pineapple, cashew nut, chili paste and lime juice.
Dinner Menu Activate link to read tab's content

Appetizers

1. Golden Triangle (Fried Tofu)
Deep fried bean curd served with sweet and sour sauce and ground peanuts.

2. Thai Spring Rolls
Crispy rolls stuffed with cabbage, carrot, celery and clear noodles served with plum sauce.

3. Thai Dumpling
Steamed wontons stuffed with crab meat, ground pork, shrimp and chicken servedwith sweet black sauce.

4. Curry Puff
Pastry dough stuffed with chicken, onion, potato and coriander, garlic, black peppers served with cucumber sauce.

5. Satay
Exotic flavorful Thai B.B.Q. marinated in curry powder and Thai herbs served with peanut sauce and cucumber sauce.

6. Thai Buffalo Wings
Marinated chicken wing with Thai herbs mixed with spicy sauce.

Entree

1. Pad Kra Prow
Sauteed with garlic, onion, bell pepper, chili pepper, mushroom and basil leaves.

2. Pad Kra Tiem Prik Thai
Sauteed with garlic, carrot, mushroom, scallion and pepper sauce.

3. Pad Pak Ruam (Mixed Vegetable)
Sauteed with napa cabbage, mushroom, broccoli, carrot, baby corn, string bean and brown sauce.

4. Pad Khing Sod
Sauteed with young ginger, mushroom, onion, scallion, bell pepper, celery and soy beans.

5. Pad Prik Khing
Sauteed with chili paste, string beans, red bell peppers and kaffir lime leaves.

6. Pad Nam Prik Pao
Sauteed with soy bean chili paste, onion, scallion, red bell peppers and cashew nuts.

Thai Noodles & Fried Rice

1. Pad Thai
The most famous of Thai noodles with ground peanuts, bean curd, scallions, egg, fresh garden bean sprouts.

2. Drunken Noodles
Stir-fried flat noodles with broccoli, tomato, onion, bell peppers, egg, chili pepper, and basil leaves.

3. Macaroni Kee Mao
Stir-fried macaroni with broccoli, onion, tomato, bell peppers, egg, chili pepper, basil leaves.
Vegetarian Menu Activate link to read tab's content

Appetizers & Soups

1. Edamame
Thai style garden fresh steamed green soy beans.

2. Golden Triangle (Fried Tofu)
Deep fried bean curd served with sweet and sour and ground peanut sauce.

3. Spring Roll
Crispy rolls stuffed with cabbage, carrot, clear noodle served with plum sauce.

3. Tofu Soup
Clear noodle soup with mixed vegetable and tofu.

5. Tom Yum
Famous Thai spicy and sour soup with mixed vegetable, mushroom and tofu.

6. Tom Kha
The most aromatic herb soup with mixed vegetable, coconut milk, mushroom and tofu.

Thai Curry

1. Red Curry
Red curry, coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves.

2. Green Curry
Green curry, coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves.

3. Yellow Curry
Yellow curry, coconut milk, potato and onion.

4. Massaman Curry
Massaman curry, coconut milk, pineapple, potatoes, onion and peanut.

5. Pang Curry
Panang curry, coconut milk, string beans, red bell peppers, ground peanut and kaffir leaves

Entrees

1. Eggplant Basil
Sauteed Asian eggplant with chili pepper, tofu, Thai basil and soy bean.

2. Fried Rice
Thai fried rice with mixed vegetables, tofu, egg, onion, peas, carrot, tomato and scallion.

3. Spring Roll
Spicy Thai fried rice with mixed vegetable, tofu, onion, bell peppers, egg, chili pepper and basil leaves.

4. Drunken Noodle
Stir-fried flat noodle with mixed vegetable, tofu, basil leaves and egg.

5. Kra Prow
Sauteed broccoli, napa cabbage, mushroom, carrot, baby corn, string bean, bell peppers, onion, chili pepper, tofu and basil sauce.

6. Pad Pak
Sauteed tofu and broccoli, napa cabbage, mushroom, carrot, baby corn, string bean with brown sauce.

For educational purposes only